Our Company Mission

When Nutrition Partners started in 2003, the owners of Premier Nutrition believed there was a better way to service producers in Canada. The name Nutrition Partners came from that belief, that to be successful, we needed to become a partner with our customers. That belief has not changed. Here at Nutrition Partners, we don’t only supply feed. We work with our clients; on their farms and with their livestock to promote growth through exceptional knowledge and support. To be successful, we must make our customers successful.

PHILOSOPHY

We put our Customers first and strive to provide results through top quality products and service. Our Employees are the foundation of our company and we make every effort to help them reach their full potential.

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We promise to provide our customers with exceptional customer service. Through our experience and knowledge, we will help find the best solution for your modern livestock production.

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Improving Sow Performance

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Misha Oliynyk joins Team

July 25th, 2018|0 Comments

We are proud to welcome Misha Oliynyk to the Nutrition Partners team in Sales and On farm support. Misha has a long and expansive career in swine. After he graduated with his doctorate in Veterinary Medicine from the Ukraine he started in swine career in Demark on a small family [...]

Optimizing dietary electrolyte balance to improve sow performance

June 14th, 2018|0 Comments

By Pieter van Wijck, Nutrition Partners Inc. Dietary electrolyte balance (dEB) manipulation has been used for over 20 years to enhance lactation and reproductive performance in dairy cattle. Dietary electrolyte balance also plays an important role in optimizing sow performance. Improvements in genetics has resulted in larger litters [...]

Alberta Pork Congress 2018

June 13th, 2018|0 Comments

The 2018 Alberta Pork Congress is being held June 13 - 14 at the Westerner Park in Red Deer Alberta. The Alberta Pork Congress provides a forum for the pork industry to showcase their products and services, with the trade show highlighting  the past, present and future of [...]

Swine News Letter – June 2018

June 4th, 2018|0 Comments

Optimizing dietary electrolyte balance to improve sow performance Submitted by Pieter Van Wijck Nutrition Partners, Airdrie, Alberta Office Dietary electrolyte balance (dEB) manipulation has been used for over 20 years to enhance lactation and reproductive performance in dairy cattle. Dietary electrolyte balance also plays a key role in optimizing sow [...]

ARTICLES

Optimizing dietary electrolyte balance to improve sow performance

June 14th, 2018|0 Comments

By Pieter van Wijck, Nutrition Partners Inc. Dietary electrolyte balance (dEB) manipulation has been used for over 20 years to enhance lactation and reproductive performance in dairy cattle. Dietary electrolyte balance also plays an important role in optimizing sow performance. Improvements in genetics has resulted in larger litters [...]

Swine News Letter – June 2018

June 4th, 2018|0 Comments

Optimizing dietary electrolyte balance to improve sow performance Submitted by Pieter Van Wijck Nutrition Partners, Airdrie, Alberta Office Dietary electrolyte balance (dEB) manipulation has been used for over 20 years to enhance lactation and reproductive performance in dairy cattle. Dietary electrolyte balance also plays a key role in optimizing sow [...]

Understanding the fine print in your Swine Operation

September 25th, 2017|0 Comments

Submitted by Jan Geurts, Nutrition Partners Inc. Published: Canadian Hog Journal Vol 38 #5, Spring 2017, pp 36-43. Date of Issue May 2017 Hog producers are always looking to improve their farms bottom line by improving performance and reducing costs. To do that producers benchmark their technical/financial performance numbers. Simple benchmarking [...]

Water Requirements for Pigs

May 10th, 2016|0 Comments

Water Requirements for Pigs Water is the single nutrient that is required in the greatest quantity by swine and should be closely monitored. Pigs require water for most metabolic functions, to control body temperature, to transport food and waste products throughout the body, for the production of [...]

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