Feeding Space requirements for Grow-Finish pigs

With live- and carcass weights increasing year over year the performance of pigs can become limited due to a shortage of feeder spaces. Carcass weights in the U.S are expected to be an average of 100.6kg dressed in 2025. With pigs becoming increasingly larger the size of feeding equipment has to be adjusted accordingly to maintain optimal performance.

To Acheive Optimal Performance

The number of feeding spaces required varies based on the feeding system used;

  • Dry Feeders without full head barrier between feeding places; 6 pigs per feed space
  • Dry Feeders with full head barrier between feeding places; 10 pigs per feed space
  • Wet/Dry Feeder; 14 pigs per feed space
  • Restricted feeding (liquid); sufficient space for all pigs to eat at the same time.

When determining the amount of feeding spaces required per pig it is necessary to also calculate the required dimension of the feeding space. The minimum width of a feeding space should be the shoulder width of the pig, plus 10% to accommodate pig variability and movement;

Feeding space (cm) = 1.1 x shoulder width 

The shoulder width of a pig can be calculated based on the bodyweight of the pig;

Shoulder width (cm) = 6.1 x BW (kg)0.33

Feed cost accounts for 60-70% of the total cost of pig production. Correct feeder adjustment plays a big role in reducing feed cost and improving the bottom line.

Inadequate flow will restrict feed intake and reduce performance
Overflowing feeders result in increased feed waste, higher feed conversion and increased feed costs
An adequately adjusted feeder, 15% of the trough is covered with feed

A meta-analysis of 15 trials comparing dry feeders and wet/dry feeders concluded that pigs with access to wet/dry feeders constantly had a higher average daily gain and feed intake. Daily gain was on average 40 gram per day higher but there was no overall difference in feed conversion between feeder types. The pigs on the wet/dry feeder had a higher carcass back fat and the lean percentage was lower for these pigs.

Another benefit of using a wet/dry feeder is the reduction in slurry production with 20-50%.
Besides the wet/dry feeder it is recommended to provide an additional drinker in the pen. Adding a supplemental drinker improves feed conversion and in some research has shown to improve average daily gain.

Feeder Space Requirements

Weight: 10 Kg

Shoulder width: 130 mm

Feeder Space

143 mm

Weight: 40 Kg

Shoulder Width: 206 mm

Feeder Space

227 mm

Weight: 80 Kg

Shoulder Width: 259 mm

Feeder Space

285 mm

Weight: 125 Kg

Shoulder Width: 300 mm

Feeder Space

330 mm