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So far Nutrition Partners has created 19 blog entries.

Swine News Letter – December 2017

Barley and Wheat Summary The days are getting shorter and cooler and the snow is on the ground, and the combines are starting to gather dust after a successful harvest. At this time of the year, it is nice to look back on a job well done. Summer 2017 - although a pleasant, warm [...]

BASF Force Majeure

On October 31, a fire occurred during the start-up of the BASF Citral plant in Ludwigshafen Germany. Citral is an intermediate product used in the production of Vitamin A and E. Consequently, BASF had to shut down the plant and had to declare Force Majeure for its Citral product. BASF’s Vitamin A and E plants [...]

2017 Alberta Livestock Expo

Nutrition Partners Inc (including Poultry Partners Inc and AHPD) were one of the many companies that exhibited at the first ever Alberta Livestock Expo in Lethbridge, Alberta on October 12, 2017.  For a first-time show, it was well attended and our booth had a lot of interaction. Many good conversations with livestock producers [...]

Understanding the fine print in your Swine Operation

Submitted by Jan Geurts, Nutrition Partners Inc. Published: Canadian Hog Journal Vol 38 #5, Spring 2017, pp 36-43. Date of Issue May 2017 Hog producers are always looking to improve their farms bottom line by improving performance and reducing costs. To do that producers benchmark their technical/financial performance numbers. Simple benchmarking This can be done fairly [...]

Quality and Feed Safety

We at Nutrition Partners Inc. take pride in produce and supply our customers with a consistent product manufactured under high standards of quality and feed safety.  Along with ongoing CFIA (Canadian Food Inspection Agency) and internal auditing we are also a HACCP (Hazard Analysis and Critical Control Point) certified plant.  A program which [...]

Headingley Grand Opening

We are pleased to announce the Grand Opening of Nutrition Partners new office in Headingley, Manitoba, located at 5270 MONTEREY RD. We had a great turn out on a beautiful fall day in Manitoba. Thank you to our friends at Manitoba Pork Council for their excellent job barbecuing the [...]

Open house at Bergenière farm / Porte-ouverte Bergenière farm

On August 12th, we were well received by the Bergeron family of St. Blaise sur Richelieu, of the Bergenière farm, at their open house.  Nutripartenaire, with Daniel Fréchette present, was proud to present the products used on the farm.  Besides nutrition, the visitors [...]

Hog Boss Day

On Thursday, July 13th, in Brandon (Manitoba) and Monday, July 17th, in Headingly (Manitoba), Nutrition Partners hosted their second annual "Hog Boss Day" meetings. Speakers at the meetings included Dr John Carr (Veterinarian) and Jan Geurts (Lead Swine Nutritionist). The concept behind these meetings is to have a smaller group (7 to 10) [...]

Free Range Alberta Pork Operation – Bear and the Flower Farm

They look so good because they eat so good! The ‘BEAR and the FLOWER FARM’ operation of Christopher and Jessica Fasoli is a one-of-a-kind Free Range Pork Operation in Alberta (Canada), with a unique story. Nutrition Partners is truly honored to be part of it and are very happy to share their story [...]