Why Are We The Best?
- Our manufacturing policy follows more than 20 years of experience in the UK, where Premier Nutrition is the leading independent supplier of premixes. Like them, we at Nutrition Partners use pharmaceutical grade mixers that deliver improved mixing, and a residue-free product.
- HACCP (Hazard Analysis Critical Control Point) dramatically reduces quality problems by directing resources to specific areas in our process that are deemed critical to end product quality. We use nearly 20 Quality Control Points.
- Customer formulation requirements are entered into our product database by registered Nutritionists. Control points during the manufacturing process record all key operations to deliver total traceability in every product batch.
- Our food safety philosophy, which sets the industry standard, extends across all aspects of our service to guarantee production of the final product.
The poultry team is a partnership between Nutrition Partners and Poultry Health Services. Led by Shawn Fairbairn, the partnership gives us a comprehensive health and nutrition offering for Canadian poultry producers. We’ve always believed that having a nutritionist and vet working together yields the most positive results.
Lead by Jan Geurts, the swine team is focused on the results of our customers. Using our global network of nutritionists and veterinarians, we bring our customers innovative solutions that deliver a profitable difference.
Our dairy business, nutripartenaire is based out of Quebec and services the eastern Canadian dairy market. The team, lead by the Directeur Général, Bruno Gosselin focuses on the producers needs. By bringing nutrition and technology together, nutripartenaire provides value and results for their producers and independent commercial partners.